I am currently obsessed with cooking. As the season's food has turned from Salads to Stews I am craving good pots and pans. I am determined to buy myself a Le Creuset pot or pan a month in the volcanic orange. I have decided to look at them as an investment. Although pastry chef Anna Olsens kitchen looks great with multicolour versions. Hmmmm, what would you do?
living etc
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